{"id":1482,"date":"2019-07-10T14:15:48","date_gmt":"2019-07-10T13:15:48","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1482"},"modified":"2019-07-10T14:17:06","modified_gmt":"2019-07-10T13:17:06","slug":"agrophotovoltaic-systems-for-integrated-food-and-renewable-energy-production","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/07\/10\/agrophotovoltaic-systems-for-integrated-food-and-renewable-energy-production\/","title":{"rendered":"Agrophotovoltaic systems for integrated food and renewable energy production"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1483\" aria-describedby=\"caption-attachment-1483\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1483 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/07\/BayWa-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/07\/BayWa-300x225.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/07\/BayWa-768x575.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/07\/BayWa.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/07\/BayWa-640x479.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1483\" class=\"wp-caption-text\">Picture copyright BayWa r.e.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">The expansion of renewable energies aims at meeting the global energy demand while replacing fossil fuels. However, it requires large areas of land, leading to competition for limited land resources. Agrophotovoltaic systems can spare land resources by combining food and solar energy productions. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-019-0581-3\" target=\"_blank\" rel=\"noopener\">Weselek et al.<\/a> recently reviewed that such synergetic combination might increase overall land productivity by up to 70%. They concluded that agrophotovoltaic systems can be a valuable technical approach for more sustainable agriculture.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-019-0581-3'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The expansion of renewable energies aims at meeting the global energy demand while replacing fossil fuels. However, it requires large areas of land, leading to competition for limited land resources. Agrophotovoltaic systems can spare land resources by combining food and solar energy productions. Scientists Weselek et al. recently reviewed that such synergetic combination might increase &#8230; <a title=\"Agrophotovoltaic systems for integrated food and renewable energy production\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/07\/10\/agrophotovoltaic-systems-for-integrated-food-and-renewable-energy-production\/\" aria-label=\"Read more about Agrophotovoltaic systems for integrated food and renewable energy production\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1482","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1482"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1482\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}