{"id":1474,"date":"2019-06-12T16:37:23","date_gmt":"2019-06-12T15:37:23","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1474"},"modified":"2019-06-12T16:37:23","modified_gmt":"2019-06-12T15:37:23","slug":"a-new-approach-of-crop-nutrition-and-fertilization-for-sustainable-agriculture","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/06\/12\/a-new-approach-of-crop-nutrition-and-fertilization-for-sustainable-agriculture\/","title":{"rendered":"A new approach of crop nutrition and fertilization for sustainable agriculture"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1475\" aria-describedby=\"caption-attachment-1475\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1475 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/06\/lemaire_copyright_Louis_Vidal_Inra-300x193.jpg\" alt=\"\" width=\"300\" height=\"193\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/06\/lemaire_copyright_Louis_Vidal_Inra-300x193.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/06\/lemaire_copyright_Louis_Vidal_Inra-768x495.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/06\/lemaire_copyright_Louis_Vidal_Inra.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/06\/lemaire_copyright_Louis_Vidal_Inra-640x413.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1475\" class=\"wp-caption-text\">Picture copyright Vidal, Inra<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Sustainable nutrient management requires timely diagnostic of crop nutrition status to support yield while avoiding over- and under-fertilization and their associated environmental impacts. <a href=\"https:\/\/doi.org\/10.1007\/s13593-019-0570-6\" target=\"_blank\" rel=\"noopener\">Lemaire et al.<\/a> reviewed the concept of N, P, and K accumulation in proportion to crop growth and their allocation within plants and canopies. They show their potential usage to diagnose crop nutrition status, to analyze genotype-environment-management interactions driving crop yield and to phenotype crops.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-019-0570-6'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sustainable nutrient management requires timely diagnostic of crop nutrition status to support yield while avoiding over- and under-fertilization and their associated environmental impacts. Lemaire et al. reviewed the concept of N, P, and K accumulation in proportion to crop growth and their allocation within plants and canopies. They show their potential usage to diagnose crop &#8230; <a title=\"A new approach of crop nutrition and fertilization for sustainable agriculture\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/06\/12\/a-new-approach-of-crop-nutrition-and-fertilization-for-sustainable-agriculture\/\" aria-label=\"Read more about A new approach of crop nutrition and fertilization for sustainable agriculture\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1474","post","type-post","status-publish","format-standard","hentry","category-fertilization"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1474"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1474\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}