{"id":1454,"date":"2019-05-08T22:50:31","date_gmt":"2019-05-08T21:50:31","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1454"},"modified":"2019-05-08T22:51:27","modified_gmt":"2019-05-08T21:51:27","slug":"public-policies-increase-agro-biodiversity-on-family-farms","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/05\/08\/public-policies-increase-agro-biodiversity-on-family-farms\/","title":{"rendered":"Public policies increase agro-biodiversity on family farms"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1455\" aria-describedby=\"caption-attachment-1455\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1455 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/05\/veg_brazil_curitibanos-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/05\/veg_brazil_curitibanos-300x225.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/05\/veg_brazil_curitibanos-768x576.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/05\/veg_brazil_curitibanos.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/05\/veg_brazil_curitibanos-640x480.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1455\" class=\"wp-caption-text\">Picture copyright Valencia et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">More diversified farms can render food systems sustainable, resilient and socially just. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-019-0572-4\" target=\"_blank\" rel=\"noopener\">Valencia et al.<\/a> showed that the National School Feeding program in Brazil generated a large and diversified demand for vegetables and legumes. As a consequence, it transformed low diverse &amp; high input farming systems into diversified horticultural productions and increased the hectarage of land under diversified farming systems.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-019-0572-4'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>More diversified farms can render food systems sustainable, resilient and socially just. Scientists Valencia et al. showed that the National School Feeding program in Brazil generated a large and diversified demand for vegetables and legumes. As a consequence, it transformed low diverse &amp; high input farming systems into diversified horticultural productions and increased the hectarage &#8230; <a title=\"Public policies increase agro-biodiversity on family farms\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/05\/08\/public-policies-increase-agro-biodiversity-on-family-farms\/\" aria-label=\"Read more about Public policies increase agro-biodiversity on family farms\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1454","post","type-post","status-publish","format-standard","hentry","category-social-issues"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1454"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1454\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}