{"id":1449,"date":"2019-04-17T10:31:50","date_gmt":"2019-04-17T09:31:50","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1449"},"modified":"2019-04-17T10:31:50","modified_gmt":"2019-04-17T09:31:50","slug":"integrating-grazing-animals-with-soybean-production-in-southern-brazil","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/04\/17\/integrating-grazing-animals-with-soybean-production-in-southern-brazil\/","title":{"rendered":"Integrating grazing animals with soybean production in southern Brazil"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1450\" aria-describedby=\"caption-attachment-1450\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1450 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/04\/pexels-photo-1297307-300x199.jpeg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/04\/pexels-photo-1297307-300x199.jpeg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/04\/pexels-photo-1297307-768x511.jpeg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/04\/pexels-photo-1297307-1024x681.jpeg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/04\/pexels-photo-1297307-640x426.jpeg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/04\/pexels-photo-1297307.jpeg 1880w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1450\" class=\"wp-caption-text\">Picture copyright Petersson, Pexels<\/figcaption><\/figure>\n<p style=\"text-align: justify\">In southern Brazil, pastures with mixed oat\/ryegrass during winter are directly planted with soybean in summer. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-019-0573-3\" target=\"_blank\" rel=\"noopener\">Peterson et al.<\/a> found that pastures grazed by beef cattle during winter exhibited drier soil in the following summer. However, soybean productivity was unchanged. Long term crop-livestock integration induces unique synergies which need to be considered to ensure the sustainability of these systems.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-019-0573-3'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In southern Brazil, pastures with mixed oat\/ryegrass during winter are directly planted with soybean in summer. Scientists Peterson et al. found that pastures grazed by beef cattle during winter exhibited drier soil in the following summer. However, soybean productivity was unchanged. Long term crop-livestock integration induces unique synergies which need to be considered to ensure &#8230; <a title=\"Integrating grazing animals with soybean production in southern Brazil\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/04\/17\/integrating-grazing-animals-with-soybean-production-in-southern-brazil\/\" aria-label=\"Read more about Integrating grazing animals with soybean production in southern Brazil\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1449","post","type-post","status-publish","format-standard","hentry","category-sustainable-livestock-farming"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1449"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1449\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}