{"id":1445,"date":"2019-04-09T15:10:01","date_gmt":"2019-04-09T14:10:01","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1445"},"modified":"2019-04-09T15:10:01","modified_gmt":"2019-04-09T14:10:01","slug":"livelihood-and-food-transition-in-slave-remnant-brazilian-communities","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/04\/09\/livelihood-and-food-transition-in-slave-remnant-brazilian-communities\/","title":{"rendered":"Livelihood and food transition in slave-remnant Brazilian communities"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1446\" aria-describedby=\"caption-attachment-1446\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1446 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/04\/silva-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/04\/silva-300x199.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/04\/silva-768x509.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/04\/silva-640x424.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/04\/silva.jpg 885w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1446\" class=\"wp-caption-text\">Picture copyright Silva et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">The livelihood and food of rural communities is changing, possibly due to greater access to urban areas and their market economy. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-019-0568-0\" target=\"_blank\" rel=\"noopener\">Silva et al.<\/a> studied food consumption in slave-remnant villages in the Brazilian Cerrado. They found a transition from locally produced foods to processed items that increases with greater urban access and more government subsidies. This questions the impact of modern lifestyles on remote rural settings and maintenance of traditional livelihood.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-019-0568-0'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The livelihood and food of rural communities is changing, possibly due to greater access to urban areas and their market economy. Scientists Silva et al. studied food consumption in slave-remnant villages in the Brazilian Cerrado. They found a transition from locally produced foods to processed items that increases with greater urban access and more government &#8230; <a title=\"Livelihood and food transition in slave-remnant Brazilian communities\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/04\/09\/livelihood-and-food-transition-in-slave-remnant-brazilian-communities\/\" aria-label=\"Read more about Livelihood and food transition in slave-remnant Brazilian communities\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1445","post","type-post","status-publish","format-standard","hentry","category-social-issues"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1445"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1445\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}