{"id":1430,"date":"2019-03-19T16:04:55","date_gmt":"2019-03-19T15:04:55","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1430"},"modified":"2019-03-19T16:04:55","modified_gmt":"2019-03-19T15:04:55","slug":"conversion-to-organic-farming-decreases-the-vulnerability-of-dairy-farms","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/03\/19\/conversion-to-organic-farming-decreases-the-vulnerability-of-dairy-farms\/","title":{"rendered":"Conversion to organic farming decreases the vulnerability of dairy farms"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1431\" aria-describedby=\"caption-attachment-1431\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1431 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/03\/Delaby_Inra-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/03\/Delaby_Inra-300x225.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/03\/Delaby_Inra-768x576.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/03\/Delaby_Inra.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/03\/Delaby_Inra-640x480.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1431\" class=\"wp-caption-text\">Picture copyright Delaby, Inra<\/figcaption><\/figure>\n<p style=\"text-align: justify\">In the context of the European crisis in conventional milk production, many conventional farms are converting to organic farming at the risk of rendering them vulnerable during and after this conversion. In France, scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-019-0565-3\" target=\"_blank\" rel=\"noopener\">Bouttes et al.<\/a> studied farm ability to respond to technical, climatic and economic effects of such conversion. They showed that conversion to organic farming can be a powerful mechanism for reducing farm vulnerability.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-019-0565-3'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In the context of the European crisis in conventional milk production, many conventional farms are converting to organic farming at the risk of rendering them vulnerable during and after this conversion. In France, scientists Bouttes et al. studied farm ability to respond to technical, climatic and economic effects of such conversion. They showed that conversion &#8230; <a title=\"Conversion to organic farming decreases the vulnerability of dairy farms\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/03\/19\/conversion-to-organic-farming-decreases-the-vulnerability-of-dairy-farms\/\" aria-label=\"Read more about Conversion to organic farming decreases the vulnerability of dairy farms\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1430","post","type-post","status-publish","format-standard","hentry","category-organic-farming"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1430"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1430\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}