{"id":1419,"date":"2019-03-08T15:52:09","date_gmt":"2019-03-08T14:52:09","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1419"},"modified":"2019-03-08T15:52:09","modified_gmt":"2019-03-08T14:52:09","slug":"diversity-of-conversion-strategies-for-organic-vineyards","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/03\/08\/diversity-of-conversion-strategies-for-organic-vineyards\/","title":{"rendered":"Diversity of conversion strategies for organic vineyards"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1421\" aria-describedby=\"caption-attachment-1421\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1421 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/03\/walker2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/03\/walker2-300x225.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/03\/walker2-768x576.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/03\/walker2.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/03\/walker2-640x480.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1421\" class=\"wp-caption-text\">Picture copyright Walker, Inra<\/figcaption><\/figure>\n<p style=\"text-align: justify\">An increasing number of vineyards are converting to organic farming due to concerns about the environmental impacts of agriculture. Change strategies need to be classified to identify the situations requiring the most effort to achieve organic conversion. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-019-0560-8\" target=\"_blank\" rel=\"noopener\">Merot et al.<\/a> classify transition strategies according to a scale of change intensity and speed of changes. This approach improves the understanding of conversion and leads to better support winegrowers during conversion.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-019-0560-8'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>An increasing number of vineyards are converting to organic farming due to concerns about the environmental impacts of agriculture. Change strategies need to be classified to identify the situations requiring the most effort to achieve organic conversion. Scientists Merot et al. classify transition strategies according to a scale of change intensity and speed of changes. &#8230; <a title=\"Diversity of conversion strategies for organic vineyards\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/03\/08\/diversity-of-conversion-strategies-for-organic-vineyards\/\" aria-label=\"Read more about Diversity of conversion strategies for organic vineyards\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1419","post","type-post","status-publish","format-standard","hentry","category-organic-farming"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1419"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1419\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}