{"id":1411,"date":"2019-02-28T18:44:26","date_gmt":"2019-02-28T17:44:26","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1411"},"modified":"2019-02-28T18:44:26","modified_gmt":"2019-02-28T17:44:26","slug":"transition-to-legume-based-farming-systems","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/02\/28\/transition-to-legume-based-farming-systems\/","title":{"rendered":"Transition to legume-based farming systems"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1412\" aria-describedby=\"caption-attachment-1412\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1412 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/02\/Bruneau-INRA-300x217.jpg\" alt=\"\" width=\"300\" height=\"217\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/02\/Bruneau-INRA-300x217.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/02\/Bruneau-INRA-768x557.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/02\/Bruneau-INRA.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/02\/Bruneau-INRA-640x464.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1412\" class=\"wp-caption-text\">Picture copyright Bruneau, Inra<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Introducing or increasing legume production on farms is a key issue in many European countries. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-019-0559-1\" target=\"_blank\" rel=\"noopener\">Mawois et al.<\/a> show that transition to high and sustainable levels of legume introduction in French farms requires three levers: (1) the stability of outlets, (2) the knowledge and local references on the preceding crop effect, and (3) the farmer\u2019s involvement in peer networks.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-019-0559-1'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Introducing or increasing legume production on farms is a key issue in many European countries. Scientists Mawois et al. show that transition to high and sustainable levels of legume introduction in French farms requires three levers: (1) the stability of outlets, (2) the knowledge and local references on the preceding crop effect, and (3) the &#8230; <a title=\"Transition to legume-based farming systems\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/02\/28\/transition-to-legume-based-farming-systems\/\" aria-label=\"Read more about Transition to legume-based farming systems\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1411","post","type-post","status-publish","format-standard","hentry","category-social-issues"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1411"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1411\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}