{"id":136,"date":"2015-06-25T13:27:54","date_gmt":"2015-06-25T12:27:54","guid":{"rendered":"http:\/\/127.0.0.1\/bacasable\/2015\/06\/25\/fast-certification-of-organic-crops-from-space\/"},"modified":"2015-06-25T13:27:54","modified_gmt":"2015-06-25T12:27:54","slug":"fast-certification-of-organic-crops-from-space","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2015\/06\/25\/fast-certification-of-organic-crops-from-space\/","title":{"rendered":"Fast certification of organic crops from space"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><p style=\"text-align: justify\">Certifying organic crops is not an easy task due to the huge agricultural areas that have to be checked. Agronomists <a href=\"http:\/\/dx.doi.org\/10.1007\/s13593-015-0313-2\" target=\"_blank\">Denis et al.<\/a> have designed a new, effective method that distinguishes organic and non-organic cotton fields with up to 86% performance in south-western Burkina Faso, West Africa. The method uses remote sensing from space.<\/p>\n<div class=\"altmetric-embed\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Certifying organic crops is not an easy task due to the huge agricultural areas that have to be checked. Agronomists Denis et al. have designed a new, effective method that distinguishes organic and non-organic cotton fields with up to 86% performance in south-western Burkina Faso, West Africa. The method uses remote sensing from space. &nbsp;<\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-136","post","type-post","status-publish","format-standard","hentry","category-organic-farming"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/136\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}