{"id":1353,"date":"2019-01-14T15:35:44","date_gmt":"2019-01-14T14:35:44","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1353"},"modified":"2019-01-14T15:35:44","modified_gmt":"2019-01-14T14:35:44","slug":"diversity-of-food-systems-in-transitions","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/01\/14\/diversity-of-food-systems-in-transitions\/","title":{"rendered":"Diversity of food systems in transitions"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1354\" aria-describedby=\"caption-attachment-1354\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1354 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/01\/Figure-Gaitan-et-al-300x197.jpg\" alt=\"\" width=\"300\" height=\"197\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/01\/Figure-Gaitan-et-al-300x197.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/01\/Figure-Gaitan-et-al-640x420.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/01\/Figure-Gaitan-et-al.jpg 743w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1354\" class=\"wp-caption-text\">Picture copyright Gait\u00e1n-Cremaschi et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">A transition from dominant unsustainable corporate food systems supported by fossil fuels and agrochemicals, to alternative socially just food systems incorporating ecological principals is needed. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-018-0550-2\" target=\"_blank\" rel=\"noopener\">Gait\u00e1n-Cremaschi et al.<\/a> reviewed the literature of transitions in food systems and present a framework of how food systems are configured in terms of production systems, value chains and innovation support structures. This overview can inform policies to support certain desired sustainability transition pathways.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-018-0550-2'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A transition from dominant unsustainable corporate food systems supported by fossil fuels and agrochemicals, to alternative socially just food systems incorporating ecological principals is needed. Scientists Gait\u00e1n-Cremaschi et al. reviewed the literature of transitions in food systems and present a framework of how food systems are configured in terms of production systems, value chains and &#8230; <a title=\"Diversity of food systems in transitions\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/01\/14\/diversity-of-food-systems-in-transitions\/\" aria-label=\"Read more about Diversity of food systems in transitions\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1353","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1353"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1353\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}