{"id":1345,"date":"2019-01-08T15:33:51","date_gmt":"2019-01-08T14:33:51","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1345"},"modified":"2019-01-08T15:33:51","modified_gmt":"2019-01-08T14:33:51","slug":"strategies-for-adapting-viticulture-to-climate-change","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/01\/08\/strategies-for-adapting-viticulture-to-climate-change\/","title":{"rendered":"Strategies for adapting viticulture to climate change"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1346\" aria-describedby=\"caption-attachment-1346\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1346 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/01\/bernardo-300x226.jpg\" alt=\"\" width=\"300\" height=\"226\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/01\/bernardo-300x226.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/01\/bernardo-768x579.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/01\/bernardo-640x482.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2019\/01\/bernardo.jpg 1019w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1346\" class=\"wp-caption-text\">Picture copyright Bernardo et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Foreseen climate change is expected to impair grapevine natural processes, hence decreasing yield and grape quality. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-018-0544-0\" target=\"_blank\" rel=\"noopener\">Bernardo et al.<\/a> reviewed the effects of environmental stresses on viticulture in a\u00a0Mediterranean-like climate and the available adaptation strategies for winegrowers and researchers. Rational and focused management can improve grapevine resilience to stresses. Defining clear production objectives appear crucial to develop sustainable viticulture.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-018-0544-0'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Foreseen climate change is expected to impair grapevine natural processes, hence decreasing yield and grape quality. Scientists Bernardo et al. reviewed the effects of environmental stresses on viticulture in a\u00a0Mediterranean-like climate and the available adaptation strategies for winegrowers and researchers. Rational and focused management can improve grapevine resilience to stresses. Defining clear production objectives appear &#8230; <a title=\"Strategies for adapting viticulture to climate change\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2019\/01\/08\/strategies-for-adapting-viticulture-to-climate-change\/\" aria-label=\"Read more about Strategies for adapting viticulture to climate change\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1345","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1345"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1345\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}