{"id":1310,"date":"2018-12-03T15:16:00","date_gmt":"2018-12-03T14:16:00","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1310"},"modified":"2018-12-05T11:18:17","modified_gmt":"2018-12-05T10:18:17","slug":"designing-a-future-food-vision-for-the-nordics","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2018\/12\/03\/designing-a-future-food-vision-for-the-nordics\/","title":{"rendered":"Designing a future food vision for the Nordics"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1312\" aria-describedby=\"caption-attachment-1312\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1312 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/11\/hagman-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/11\/hagman-300x200.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/11\/hagman-768x512.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/11\/hagman.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/11\/hagman-640x427.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1312\" class=\"wp-caption-text\">Picture copyright Jannie Hagman, SLU, Sweden<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Future food systems will be shaped by policymakers and stakeholders through decisions taken at different levels. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-018-0528-0\" target=\"_blank\" rel=\"noopener\">Karlsson et al.<\/a> used a participatory approach, where researchers in agronomy, animal science, nutrition, and systems analysis and stakeholders worked together in an iterative manner, to develop a future food vision for the Nordic countries Sweden, Norway, Denmark, and Finland. They reckon that in the future, organic farming and limited livestock production will provide food for a large population while reducing environmental impacts.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-018-0528-0'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Future food systems will be shaped by policymakers and stakeholders through decisions taken at different levels. Scientists Karlsson et al. used a participatory approach, where researchers in agronomy, animal science, nutrition, and systems analysis and stakeholders worked together in an iterative manner, to develop a future food vision for the Nordic countries Sweden, Norway, Denmark, &#8230; <a title=\"Designing a future food vision for the Nordics\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2018\/12\/03\/designing-a-future-food-vision-for-the-nordics\/\" aria-label=\"Read more about Designing a future food vision for the Nordics\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1310","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1310"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1310\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}