{"id":1233,"date":"2018-08-21T16:39:27","date_gmt":"2018-08-21T15:39:27","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1233"},"modified":"2018-08-21T16:39:27","modified_gmt":"2018-08-21T15:39:27","slug":"organic-lentil-spring-wheat-as-a-win-win-association","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2018\/08\/21\/organic-lentil-spring-wheat-as-a-win-win-association\/","title":{"rendered":"Organic lentil-spring wheat as a win-win association"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1234\" aria-describedby=\"caption-attachment-1234\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1234 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/08\/lentille-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/08\/lentille-300x225.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/08\/lentille-768x575.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/08\/lentille-1024x767.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/08\/lentille-640x479.jpg 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/08\/lentille.jpg 1335w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1234\" class=\"wp-caption-text\">Picture copyright Viguier et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Lentil has been overlooked by organic farmers mainly because of low and unstable yields. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-018-0515-5\" target=\"_blank\" rel=\"noopener\">Viguier et al.<\/a> demonstrate that growing lentil in intercrop with low-density spring wheat under organic farming rules provides higher profitability than sole crops, despite additional costs associated with grain sorting.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-018-0515-5'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lentil has been overlooked by organic farmers mainly because of low and unstable yields. Scientists Viguier et al. demonstrate that growing lentil in intercrop with low-density spring wheat under organic farming rules provides higher profitability than sole crops, despite additional costs associated with grain sorting.<\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1233","post","type-post","status-publish","format-standard","hentry","category-organic-farming"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1233"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1233\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}