{"id":1201,"date":"2018-06-07T14:23:38","date_gmt":"2018-06-07T13:23:38","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1201"},"modified":"2018-06-07T14:23:38","modified_gmt":"2018-06-07T13:23:38","slug":"decreasing-methane-emission-during-digestion-in-ruminants","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2018\/06\/07\/decreasing-methane-emission-during-digestion-in-ruminants\/","title":{"rendered":"Decreasing methane emission during digestion in ruminants"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1203\" aria-describedby=\"caption-attachment-1203\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1203 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/06\/ghamkhar-1-300x195.jpg\" alt=\"\" width=\"300\" height=\"195\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/06\/ghamkhar-1-300x195.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/06\/ghamkhar-1.jpg 530w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1203\" class=\"wp-caption-text\">Picture copyright Ghamkhar et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Among all forage species, the legume <em>Biserrula<\/em> leads to low methane emission when fermented by rumen microbes. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-018-0510-x\" target=\"_blank\" rel=\"noopener\">Ghamkhar et al.<\/a> showed that several metabolites in <em>Biserrula\u00a0<\/em>contribute to this low methane emission. These metabolites are useful markers to identify other pasture species with similar low environmental footprint.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-018-0510-x'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Among all forage species, the legume Biserrula leads to low methane emission when fermented by rumen microbes. Scientists Ghamkhar et al. showed that several metabolites in Biserrula\u00a0contribute to this low methane emission. These metabolites are useful markers to identify other pasture species with similar low environmental footprint.<\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1201","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1201"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1201\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}