{"id":1196,"date":"2018-06-05T09:49:57","date_gmt":"2018-06-05T08:49:57","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1196"},"modified":"2018-06-05T09:53:09","modified_gmt":"2018-06-05T08:53:09","slug":"grafting-contributes-to-sustainable-tomato-production","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2018\/06\/05\/grafting-contributes-to-sustainable-tomato-production\/","title":{"rendered":"Grafting contributes to sustainable tomato production"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1199\" aria-describedby=\"caption-attachment-1199\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1199 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/06\/tomates_weber_inra-300x188.jpg\" alt=\"\" width=\"300\" height=\"188\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/06\/tomates_weber_inra-300x188.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/06\/tomates_weber_inra-768x480.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/06\/tomates_weber_inra-1024x640.jpg 1024w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/06\/tomates_weber_inra-640x400.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1199\" class=\"wp-caption-text\">Picture copyright Weber, Inra<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Grafted tomatoes are widely used by European or Asian producers and are considered with a growing interest in the Americas. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-018-0507-5\" target=\"_blank\" rel=\"noopener\">Grieneisen et al.<\/a> extensively reviewed trial data on fruit quality and yield of grafted tomatoes. They reported that on average grafting increases yield by 37% and does not contribute to inferior fruit quality. By contrast, grafting shows promise to reduce soil pest treatments.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-018-0507-5'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Grafted tomatoes are widely used by European or Asian producers and are considered with a growing interest in the Americas. Scientists Grieneisen et al. extensively reviewed trial data on fruit quality and yield of grafted tomatoes. They reported that on average grafting increases yield by 37% and does not contribute to inferior fruit quality. By &#8230; <a title=\"Grafting contributes to sustainable tomato production\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2018\/06\/05\/grafting-contributes-to-sustainable-tomato-production\/\" aria-label=\"Read more about Grafting contributes to sustainable tomato production\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1196","post","type-post","status-publish","format-standard","hentry","category-sustainable-production-systems"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1196"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1196\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}