{"id":1193,"date":"2018-06-01T14:35:09","date_gmt":"2018-06-01T13:35:09","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1193"},"modified":"2018-06-01T14:35:09","modified_gmt":"2018-06-01T13:35:09","slug":"seeking-alternative-solutions-to-copper-based-compounds","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2018\/06\/01\/seeking-alternative-solutions-to-copper-based-compounds\/","title":{"rendered":"Seeking alternative solutions to copper-based compounds"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1194\" aria-describedby=\"caption-attachment-1194\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1194 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/06\/Lamichhane-300x199.png\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/06\/Lamichhane-300x199.png 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/06\/Lamichhane-640x425.png 640w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/06\/Lamichhane.png 716w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1194\" class=\"wp-caption-text\">Picture copyright Lamichhane et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Copper-based antimicrobial compounds are widely applied against crop diseases although their use threatens production sustainability. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-018-0503-9\" target=\"_blank\" rel=\"noopener\">Lamichhane et al.<\/a> review those compounds and highlight their benefits and risks. They emphasize the potentials for their improvement and present the opportunities for alternatives.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-018-0503-9'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Copper-based antimicrobial compounds are widely applied against crop diseases although their use threatens production sustainability. Scientists Lamichhane et al. review those compounds and highlight their benefits and risks. They emphasize the potentials for their improvement and present the opportunities for alternatives.<\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1193","post","type-post","status-publish","format-standard","hentry","category-crop-protection"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1193"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1193\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}