{"id":118,"date":"2015-05-27T10:28:00","date_gmt":"2015-05-27T09:28:00","guid":{"rendered":"http:\/\/127.0.0.1\/bacasable\/2015\/05\/27\/organic-farming-of-cereal-legume-intercrops-for-food-security\/"},"modified":"2015-05-27T10:28:00","modified_gmt":"2015-05-27T09:28:00","slug":"organic-farming-of-cereal-legume-intercrops-for-food-security","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2015\/05\/27\/organic-farming-of-cereal-legume-intercrops-for-food-security\/","title":{"rendered":"Organic farming of cereal-legume intercrops for food security"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><p style=\"text-align: justify\">Agriculture faces two major issues worldwide, producing safe food without the use of toxic pesticides, and producing more food to meet the projected population increase of 9 billion by 2050. Ecological intensification is a promising solution because ecosystem services such as the use of natural enemies to kill undesired pests is a safe alternative to pesticides. Agonomists <a href=\"http:\/\/dx.doi.org\/10.1007\/s13593-014-0277-7\" target=\"_blank\">Bedoussac et al.<\/a> reviewed the results of 58 organic farming experiments of cereal-grain legume intercropping in Europe. They found that intercropping gives higher yields, protein and money that sole crops.<\/p>\n<div class=\"altmetric-embed\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Agriculture faces two major issues worldwide, producing safe food without the use of toxic pesticides, and producing more food to meet the projected population increase of 9 billion by 2050. Ecological intensification is a promising solution because ecosystem services such as the use of natural enemies to kill undesired pests is a safe alternative to &#8230; <a title=\"Organic farming of cereal-legume intercrops for food security\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2015\/05\/27\/organic-farming-of-cereal-legume-intercrops-for-food-security\/\" aria-label=\"Read more about Organic farming of cereal-legume intercrops for food security\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-118","post","type-post","status-publish","format-standard","hentry","category-organic-farming"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=118"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/118\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}