{"id":1143,"date":"2018-03-27T14:22:01","date_gmt":"2018-03-27T13:22:01","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1143"},"modified":"2018-04-04T09:57:41","modified_gmt":"2018-04-04T08:57:41","slug":"improving-composting-with-worms-and-additives","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2018\/03\/27\/improving-composting-with-worms-and-additives\/","title":{"rendered":"Improving composting with worms and additives"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1145\" aria-describedby=\"caption-attachment-1145\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1145 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/03\/Barthod-300x222.jpg\" alt=\"\" width=\"300\" height=\"222\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/03\/Barthod-300x222.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/03\/Barthod-768x569.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/03\/Barthod.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1145\" class=\"wp-caption-text\">Picture copyright Barthod et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Composting and vermicomposting are sustainable strategies for recycling organic wastes and producing organic amendments. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-018-0491-9\" target=\"_blank\" rel=\"noopener\">Barthod et al.<\/a> suggest that the presence of worms in combination with additives significantly improves the composting process. Co-composting strategies need to be locally optimized, involving the generated amendments in a circular economy suitable to improve sustainability of agricultural systems.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-018-0491-9'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Composting and vermicomposting are sustainable strategies for recycling organic wastes and producing organic amendments. Scientists Barthod et al. suggest that the presence of worms in combination with additives significantly improves the composting process. Co-composting strategies need to be locally optimized, involving the generated amendments in a circular economy suitable to improve sustainability of agricultural systems.<\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1143","post","type-post","status-publish","format-standard","hentry","category-waste-use-in-agriculture"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1143"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1143\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}