{"id":1121,"date":"2018-03-07T15:29:39","date_gmt":"2018-03-07T14:29:39","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1121"},"modified":"2018-03-07T15:29:39","modified_gmt":"2018-03-07T14:29:39","slug":"synthetic-fertilizers-alter-tea-quality","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2018\/03\/07\/synthetic-fertilizers-alter-tea-quality\/","title":{"rendered":"Synthetic fertilizers alter tea quality"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1122\" aria-describedby=\"caption-attachment-1122\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1122 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/03\/qiao-300x197.jpg\" alt=\"\" width=\"300\" height=\"197\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/03\/qiao-300x197.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/03\/qiao-768x505.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/03\/qiao.jpg 962w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1122\" class=\"wp-caption-text\">Picture copyright Qiao et al.<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Actual practice of growing tea trees utilizes high amounts of synthetic nitrogen fertilizers. <a href=\"https:\/\/doi.org\/10.1007\/s13593-017-0485-z\" target=\"_blank\" rel=\"noopener\">Qiao et al.<\/a> evaluated the effects of those fertilizers on soil chemistry and the production and quality of tea shoots. They concluded that synthetic nitrogen fertilizers can acidify soils, unbalance their nutrient contents and strongly alter the quality of tea shoots.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-017-0485-z'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Actual practice of growing tea trees utilizes high amounts of synthetic nitrogen fertilizers. Qiao et al. evaluated the effects of those fertilizers on soil chemistry and the production and quality of tea shoots. They concluded that synthetic nitrogen fertilizers can acidify soils, unbalance their nutrient contents and strongly alter the quality of tea shoots.<\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1121","post","type-post","status-publish","format-standard","hentry","category-fertilization"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1121"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1121\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}