{"id":1102,"date":"2018-02-07T08:53:16","date_gmt":"2018-02-07T07:53:16","guid":{"rendered":"https:\/\/ist.blogs.inra.fr\/agronomy\/?p=1102"},"modified":"2018-02-07T08:53:16","modified_gmt":"2018-02-07T07:53:16","slug":"choosing-the-right-crop-succession-for-a-sustainable-production-of-sugar-beet","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2018\/02\/07\/choosing-the-right-crop-succession-for-a-sustainable-production-of-sugar-beet\/","title":{"rendered":"Choosing the right crop succession for a sustainable production of sugar beet"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><figure id=\"attachment_1103\" aria-describedby=\"caption-attachment-1103\" style=\"width: 290px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1103 size-medium\" src=\"https:\/\/ist.blogs.inra.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/02\/Institute-of-Sugar-Beet-Research-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/02\/Institute-of-Sugar-Beet-Research-300x225.jpg 300w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/02\/Institute-of-Sugar-Beet-Research-768x576.jpg 768w, https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-content\/uploads\/sites\/14\/2018\/02\/Institute-of-Sugar-Beet-Research.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1103\" class=\"wp-caption-text\">Picture copyright Institute of Sugar Beet Research<\/figcaption><\/figure>\n<p style=\"text-align: justify\">Sustainable crop production requires the efficient use of agronomic inputs in order to increase yield without causing a negative environmental impact. In such a context, the choice of the crop succession influences the amount of fertilizers used. Scientists <a href=\"https:\/\/doi.org\/10.1007\/s13593-017-0469-z\" target=\"_blank\" rel=\"noopener\">Jacobs et al.<\/a> studied the preceding crop effects on input efficiency for sugar beet cultivation. They propose a method to assess these effects, for decision makers.<\/p>\n<div class='altmetric-embed altmetric-embed' data-badge-type='donut' data-doi='10.1007\/s13593-017-0469-z'   ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sustainable crop production requires the efficient use of agronomic inputs in order to increase yield without causing a negative environmental impact. In such a context, the choice of the crop succession influences the amount of fertilizers used. Scientists Jacobs et al. studied the preceding crop effects on input efficiency for sugar beet cultivation. They propose &#8230; <a title=\"Choosing the right crop succession for a sustainable production of sugar beet\" class=\"read-more\" href=\"https:\/\/ist.blogs.inrae.fr\/agronomy\/2018\/02\/07\/choosing-the-right-crop-succession-for-a-sustainable-production-of-sugar-beet\/\" aria-label=\"Read more about Choosing the right crop succession for a sustainable production of sugar beet\">Read more<\/a><\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1102","post","type-post","status-publish","format-standard","hentry","category-fertilization"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=1102"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/1102\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=1102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=1102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=1102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}