{"id":103,"date":"2015-03-20T14:53:19","date_gmt":"2015-03-20T13:53:19","guid":{"rendered":"http:\/\/127.0.0.1\/bacasable\/2015\/03\/20\/how-to-improve-water-availability-in-vineyards\/"},"modified":"2015-03-20T14:53:19","modified_gmt":"2015-03-20T13:53:19","slug":"how-to-improve-water-availability-in-vineyards","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/agronomy\/2015\/03\/20\/how-to-improve-water-availability-in-vineyards\/","title":{"rendered":"How to improve water availability in vineyards"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><p>In arid regions drought is becoming a serious threat for vineyards and wine production. <br \/>The article by <a href=\"http:\/\/dx.doi.org\/10.1007\/s13593-014-0280-z\" target=\"_blank\">Medrano et al.<\/a> reviews methods to improve water availability in vineyards by modifying pratices and selecting cultivars.<\/p>\n<div class=\"altmetric-embed\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In arid regions drought is becoming a serious threat for vineyards and wine production. The article by Medrano et al. reviews methods to improve water availability in vineyards by modifying pratices and selecting cultivars. &nbsp;<\/p>\n","protected":false},"author":74,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-water-management"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/users\/74"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":0,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/agronomy\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}