Millions of hillside farmers around the world cultivate crops on narrow terraces, whose walls are often underutilized. Scientists Chapagrain et al. recently showed that cultivation of wall-climbing crops (e.g. chayote squash, pumpkin, yam) and wall-descending crops (e.g. ricebean, cowpea, horsegram, blackgram) can enhance economic returns to farmers. The adoption of this promising practice can improve the ecosystems and the well-being of terrace farmers.