{"id":6641,"date":"2025-12-05T16:35:02","date_gmt":"2025-12-05T15:35:02","guid":{"rendered":"https:\/\/ist.blogs.inrae.fr\/afs\/?p=6641"},"modified":"2025-12-08T13:55:30","modified_gmt":"2025-12-08T12:55:30","slug":"comparative-role-of-snags-and-stumps-in-promoting-biological-diversity-a-case-study-from-a-mountain-silver-fir-abies-alba-mill-forest","status":"publish","type":"post","link":"https:\/\/ist.blogs.inrae.fr\/afs\/2025\/12\/05\/comparative-role-of-snags-and-stumps-in-promoting-biological-diversity-a-case-study-from-a-mountain-silver-fir-abies-alba-mill-forest\/","title":{"rendered":"Comparative role of snags and stumps in promoting biological diversity\u2014a case study from a mountain silver fir (Abies alba Mill.) forest"},"content":{"rendered":"<script type='text\/javascript' src='https:\/\/d1bxh8uas1mnw7.cloudfront.net\/assets\/embed.js'><\/script><p><strong><a href=\"https:\/\/ist.blogs.inrae.fr\/afs\/wp-content\/uploads\/sites\/5\/2025\/12\/25-12-05_Blonska-E.png\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-6642 alignleft\" src=\"https:\/\/ist.blogs.inrae.fr\/afs\/wp-content\/uploads\/sites\/5\/2025\/12\/25-12-05_Blonska-E-300x238.png\" alt=\"\" width=\"241\" height=\"191\" srcset=\"https:\/\/ist.blogs.inrae.fr\/afs\/wp-content\/uploads\/sites\/5\/2025\/12\/25-12-05_Blonska-E-300x238.png 300w, https:\/\/ist.blogs.inrae.fr\/afs\/wp-content\/uploads\/sites\/5\/2025\/12\/25-12-05_Blonska-E-640x507.png 640w, https:\/\/ist.blogs.inrae.fr\/afs\/wp-content\/uploads\/sites\/5\/2025\/12\/25-12-05_Blonska-E.png 685w\" sizes=\"auto, (max-width: 241px) 100vw, 241px\" \/><\/a>Key message\u00a0<\/strong><\/p>\n<p align=\"justify\">Differences in chemical properties and enzymatic activity between silver fir (<i>Abies alba<\/i>\u00a0Mill.) stumps and snags in Polish mountain forests highlight their different effects on nutrient cycling. Our research underscores the significant differences in microbial activity between silver fir stumps and snags.<\/p>\n<p><strong>Keywords<\/strong><br \/>\nDeadwood; Enzyme activity; Forest ecosystems; Microorganisms; NGS<\/p>\n<div class='altmetric-embed' data-badge-type='donut' data-doi='10.1186\/s13595-025-01298-3'  style='float: right; ' ><\/div>\n<p><strong>Publication<\/strong><br \/>\nB\u0142o\u0144ska, E., Kempf, M. &amp; Lasota, J. Comparative role of snags and stumps in promoting biological diversity\u2014a case study from a mountain silver fir (<i>Abies alba<\/i>\u00a0Mill.) forest.\u00a0<i>Annals of Forest Science<\/i>\u00a082, 28 (2025). <a href=\"https:\/\/doi.org\/10.1186\/s13595-025-01298-3\">https:\/\/doi.org\/10.1186\/s13595-025-01298-3<\/a><\/p>\n<p><strong>Data availability<\/strong><br \/>\nLibraries with the fungal sequences analysed have been deposited with the GenBank (<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/\">https:\/\/www.ncbi.nlm.nih.gov\/<\/a>) under project number PRJNA1108620, and those with the bacterial sequence have been deposited under project number PRJNA1109266. The database has been uploaded to the repository at the following link:\u00a0<a href=\"https:\/\/doi.org\/10.5281\/zenodo.15646959\">https:\/\/doi.org\/10.5281\/zenodo.15646959<\/a>\u00a0(B\u0142o\u0144ska\u00a0<a id=\"ref-link-section-d12308017e2242\" title=\"B\u0142o\u0144ska E (2025) Comparative role of snags and stumps in promoting biological diversity - a case study from a mountain silver fir (Abies alba Mill.) forest [Data set]. Zenodo. https:\/\/doi.org\/10.5281\/zenodo.15646959 \" href=\"https:\/\/link-springer-com.inrae.idm.oclc.org\/article\/10.1186\/s13595-025-01298-3#ref-CR6\" data-track=\"click\" data-track-action=\"reference anchor\" data-track-label=\"link\" data-test=\"citation-ref\" aria-label=\"Reference 2025\">2025<\/a>).<\/p>\n<p><strong>Handling editor<\/strong><br \/>\nAndreas Bolte<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Key message\u00a0 Differences in chemical properties and enzymatic activity between silver fir (Abies alba\u00a0Mill.) stumps and snags in Polish mountain forests highlight their different effects on nutrient cycling. Our research underscores the significant differences in microbial activity between silver fir stumps and snags. Keywords Deadwood; Enzyme activity; Forest ecosystems; Microorganisms; NGS Publication B\u0142o\u0144ska, E., Kempf, [&hellip;]<\/p>\n","protected":false},"author":240,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,1,109,15],"tags":[],"class_list":["post-6641","post","type-post","status-publish","format-standard","hentry","category-article-type","category-non-classe","category-open-access","category-research-paper","cat-14-id","cat-1-id","cat-109-id","cat-15-id"],"_links":{"self":[{"href":"https:\/\/ist.blogs.inrae.fr\/afs\/wp-json\/wp\/v2\/posts\/6641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ist.blogs.inrae.fr\/afs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ist.blogs.inrae.fr\/afs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/afs\/wp-json\/wp\/v2\/users\/240"}],"replies":[{"embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/afs\/wp-json\/wp\/v2\/comments?post=6641"}],"version-history":[{"count":4,"href":"https:\/\/ist.blogs.inrae.fr\/afs\/wp-json\/wp\/v2\/posts\/6641\/revisions"}],"predecessor-version":[{"id":6646,"href":"https:\/\/ist.blogs.inrae.fr\/afs\/wp-json\/wp\/v2\/posts\/6641\/revisions\/6646"}],"wp:attachment":[{"href":"https:\/\/ist.blogs.inrae.fr\/afs\/wp-json\/wp\/v2\/media?parent=6641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/afs\/wp-json\/wp\/v2\/categories?post=6641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ist.blogs.inrae.fr\/afs\/wp-json\/wp\/v2\/tags?post=6641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}